Eat. Drink. Think. Local. | Edible Vancouver Island

TOASTS & TASTES

Lunchbox Makeovers

By Heidi Richter / Photography By Heidi Richter

Inspiration for packed lunches to fuel your day as we return to the routine of fall.

In the Garden

Hügelkultur

By Sabrina Currie / Photography By Sabrina Currie

The layering of wood, sod and other organic yard waste compost into a garden bed rich in nutrients, mycelium, bacteria and insects.

ISLAND TREASURE

Ready, Set, Reheat

Finding time to cook homemade, nourishing meals every day can feel overwhelming; fortunately, the Island is home to several meal prep businesses that ...

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Ready, Set, Reheat

ISLAND TREASURE RECIPE

Bolognese to Boast About

Make ahead and reheat for easy weeknight dinners. Recipe by Refire Kitchen.

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Bolognese to Boast About

Edible Profile

An Ocean Apart

By Bronwyn Lewis

By blending locally sourced ingredients and imported Korean ones, Jeju has created some irreplaceable and unique interpretations of classic Korean dishes.

Current Craving

From Sub to Club

The humble sandwich, in one form or another, has held a place in the homes of almost every culture on the planet for hundreds of years.

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From Sub to Club

Current Craving Recipe

Mortadella and Burrata Sandwich with Pistachio Pesto

Perfect for packing in your lunch as you settle back into a fall routine.

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Mortadella and Burrata Sandwich with Pistachio Pesto

Current Craving Recipe

Croque Madame

I encourage you to eat a sandwich in every country you visit to expand your sandwich vocabulary and palate! To...

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Culinary Science

Building the Body to Optimum Vitality

By Camilla Sampson

In recent years, there’s been a huge resurgence in plant medicine and the recognition of how plants can support healing and optimum vitality.

Edible Vancouver Island works closely with Karen Elgersma Media to create beautiful videos highlighting our local culinary community.

For more information, visit karenelgersmamedia.com.

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